
I can't say that haggis is something I've ever tasted but now that it is available locally I suppose there's always the possibility I could try it in the future. And according to the news last week our American friends will be able to taste it too as import regulations on British meat are about to be relaxed. Whether that was in time for Burns Night today I'm not sure but haggis should be freely available in the States next year. It'll go down well with a drop of Scotch!
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